Veggie Chili

Veggie Chili

1 pound of really good ground beef (use the <8% fat ground beef)

1 whole big onion-chopped

2 green peppers- chopped (you can use one green and one red; it makes it more colorful)

5 stalks of celery- chopped

2 cans of tomatoes- stewed or reg or whatever style you like

1 can dark red kidney beans- drained

½ head of cabbage chopped fine

4 cups V-8 juice

¼- 1/3 cup vinegar

Cook the ground beef, onion, celery, salt and pepper, and peppers together until the meat is not pink. Put in a big pot. (5 quart+) Add the tomatoes and kidney beans, and then add chopped cabbage on top

Pour in enough v-8 to almost cover the veggies…cook over slow heat until the cabbage is clear. About 20 minutes before eating add the vinegar… it brings out the flavors. Makes 5 quarts…

This is a Weight Watchers recipe